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Notice

Title
Your dos and don'ts before Qurbani and after Qurbani
Details
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Tomorrow is Eid-ul-Azha. We are on the way to finish almost all the preparations for this Eid of Qurbani, which is glowing with the glory of sacrifice. Just waiting for animal sacrifice. Cleanliness before and after Qurbani is most important now in the rainy season in nature, with dengue outbreaks all around. But looking at the pictures of the city, one can understand how unclean the surroundings are during the time of Qurbani. The smell of waste and blood in the streets is unbearable. So first of all you have to be aware and clean.

Cleanliness before Qurbani and during Qurbani
The animal must be bathed thoroughly before sacrifice. Before the sacrifice, make sure that the necessary knives are available and that they are sharp enough. See if the place of sacrifice is clean enough. Wash the area thoroughly with soapy water. Collect everything from mats to boards and keep them clean.
It is best not to use the roads for Qurbani. Sacrifice animals in an open environment without a little noise does not spread much germs.

Dispose of the rind and the rind separately, otherwise the meat will become infected with germs. Cut the meat as soon as possible and refrigerate the rest quickly.

Cleanliness after sacrifice

Cleanliness after Qurbani is most important. Slaughter of animals at designated place of City Corporation and assistance of Management Committee may be taken if necessary. Local, individual or collective small actions can have a large impact. Remains of bones, tails, ears, skulls and feet of sacrificed animals
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Publish Date
28/06/2023
Archieve Date
31/07/2023